peppermintt
4 years ago10,000+ Views
INGREDIENTS 1 Tablespoon almond meal 1 Tablespoon gluten free flour blend 2 Tablespoons sugar 1¾ Tablespoon unsweetened cocoa powder ½ teaspoon canola oil ⅙ teaspoon baking soda pinch of salt ⅙ teaspoon vinegar 3 Tablespoons water 1½ Tablespoons dairy free chocolate chips 1 Tablespoon chopped pecans (optional) METHOD Place the almond meal, gluten free flour blend, sugar, cocoa powder, baking soda, and salt in a small mug. Stir to combine. Add the oil, water, vinegar, and chocolate chips. Stir again. Microwave for 70 seconds on 70% power. (You may have to experiment - every microwave is a little different!) Top with pecans if desired. Let cool for a few minutes before eating.
peppermintt
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@nokcha exactly ;)
@ChristinaBryce Sinful, yes but the size makes it not too bad for you!
You know something that says 'double chocolate' is going to be good!
Oh goodness this sounds sinfully delicious.
Whipped cream too!
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