2 years ago
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Double Chocolate Mug Cake
INGREDIENTS 1 Tablespoon almond meal 1 Tablespoon gluten free flour blend 2 Tablespoons sugar 1¾ Tablespoon unsweetened cocoa powder ½ teaspoon canola oil ⅙ teaspoon baking soda pinch of salt ⅙ teaspoon vinegar 3 Tablespoons water 1½ Tablespoons dairy free chocolate chips 1 Tablespoon chopped pecans (optional) METHOD Place the almond meal, gluten free flour blend, sugar, cocoa powder, baking soda, and salt in a small mug. Stir to combine. Add the oil, water, vinegar, and chocolate chips. Stir again. Microwave for 70 seconds on 70% power. (You may have to experiment - every microwave is a little different!) Top with pecans if desired. Let cool for a few minutes before eating.
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