Makes one huge or two smaller cups. If you don’t want to use cointreau but still want the taste of orange, use orange chocolate or add a piece of orange peel together with the cinnamon stick.
100 ml water (about 7 tbsp)
50 g dark chocolate (70%)
1 cinnamon stick
250 ml milk (1 cup)
1-2 tbsp cointreau (orange liqueur)
50 ml heavy whipping cream, whipped
Put water, chocolate and cinnamon in a saucepan and heat until chocolate has melted. Add milk and bring to a boil. Add cointreau if desired.
Serve hot chocolate with whipped cream, cocoa powder, grated chocolate and a cinnamon stick.