GetFitwithAmy
4 years ago10,000+ Views
Ingredients 400 g (12 oz) spaghetti 6-8 Tbsp olive oil 2 medium onions, chopped 2 medium carrots, very finely chopped orgrated about 4 garlic cloves 3 cups (800 g) canned chopped tomatoes with liquid 2 Tbsp tomato puree 1-2 tsp sugar about 6 cups vegetable broth (or chicken broth) parsley, basil, oregano, thyme, allspice (to taste) salt, pepper Instructions In a pot, heat the oil and saute onion until translucent. Add carrots and garlic and saute for 1 more minute. Add chopped tomatoes, tomato puree, sugar, spices and about 4 cups broth. Bring to boil and cook for about 15 minutes. Add spaghetti and simmer until the pasta is tender, about 15 minutes. Stirr from time to time and add more broth while cooking to achieve consisteny you like. Serve with grated Parmesan cheese (optional).
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we just enjoyed a delicious version of this with added peas and mushrooms! delightful! even my toddler ate it all up, and got his veggies.
Oh yea. A little vegan mozzarella mixed in! The 馃挘
I'm eating this as we speak. Yummo. I used a spinach wheat pasta and also added peas and mushrooms. I used paste instead of tomato pur茅e, worked just fine. I didn't have any allspice so I'm curious as to what it would taste like with it. So good! And so easy!!!!
I love tomato-based spaghetti because it's good with almost any side dishes.
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