3 years ago5,000+ Views
One of the best way to eat pumpkin without turning it into a pie or soup. INGREDIENTS: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed brown sugar DIRECTIONS: Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.
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I wonder how this would taste if I add a light layer of honey on top. Would it be too sweet?
I love roasted pumpkin and squash with brown sugar. It adds a whole new layer of taste!
I love roasted veggies and fruits. Why haven't i thought of roasted pumpkin? Thanks for sharing!
This looks so yummy! I'm glad you left the skin on, that's my favorite part
I've always added brown sugar to my sweet potatoes but pumpkin?! This sounds great!