3 years ago5,000+ Views
Roasted Pumpkin
One of the best way to eat pumpkin without turning it into a pie or soup. INGREDIENTS: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed brown sugar DIRECTIONS: Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.
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I wonder how this would taste if I add a light layer of honey on top. Would it be too sweet?
3 years ago·Reply
I love roasted pumpkin and squash with brown sugar. It adds a whole new layer of taste!
3 years ago·Reply
I love roasted veggies and fruits. Why haven't i thought of roasted pumpkin? Thanks for sharing!
3 years ago·Reply
This looks so yummy! I'm glad you left the skin on, that's my favorite part
3 years ago·Reply
I've always added brown sugar to my sweet potatoes but pumpkin?! This sounds great!
3 years ago·Reply