One of the best way to eat pumpkin without turning it into a pie or soup. INGREDIENTS: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed brown sugar DIRECTIONS: Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.