Ingredients 4 oz. cream cheese, softened 3 tablespoons brown sugar 2 tablespoons pure maple syrup 1/4 cup canned pumpkin 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract Directions 1. In a small bowl, beat softened cream cheese, sugar, and syrup til creamy. 2. Add pumpkin, spices and vanilla and beat til smooth. 3. Refrigerate for at least an hour.