Ikea is mainly known for their Scandinavian furniture, but I love their mini market/cafe. I pick up a few groceries every time I visit Ikea. Their swedish meatballs, Elderflower syrup, and Potatoes au gratin are my favorites. As much as I enjoy the convenience of cooking with the prepared frozen package, I prefer a good homemade version. Here's the recipe thanks to Chungah of Damn Delicious! This is also perfect for any potluck! Ingredients: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste Gravy 1/4 cup unsalted butter 1/3 cup all-purpose flour 4 cups beef broth 3/4 cup sour cream Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves Instructions: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. Serve immediately, garnished with parsley, if desired.