4 years ago10,000+ Views
Ingredients: 1 cup oat flour 1 cup all purpose gluten free flour (or regular flour) 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup liquid sweetener (maple syrup, brown rice syrup, agave, etc) 1 cup mashed banana (about 3 medium bananas, fully ripened) 1/2 cup natural peanut butter 2 tablespoons coconut oil, melted 1 teaspoon vanilla 1 flax egg (2 tablespoons water, 1 tablespoon flax seed) 1/2 cup dark chocolate chips (plus extra for top of loaf) 2 tablespoons walnuts (optional, for topping) Directions: Preheat oven to 350 degrees Grease a loaf pan with coconut oil and set aside In a large bowl add all dry ingredients (including the chocolate chips!) and mix together Add in wet ingredients and stir until fully combined (you can also mix the wet ingredients in a separate bowl and then add them to the dry. This will give you better encorporation of all ingredients!) Pour into greased loaf pan and top with additional chocolate chips and if desired, walnuts Bake for 50 - 60 minutes or until top of loaf is slightly browned and springs to the touch If your bread is raw in the middle upon checking on it and the top is already browning cover your banana bread with aluminum foil and bake for 10 - 15 minutes longer
its so taste and can also eat for breakfast
@galinda I'm glad you pointed out the peanut butter, this makes me love it even more!!
Sounds great! Can I join you @caricakes?
Peanut butter chocolate chip banana? Sounds good to me!
Warm me up some of this and get me coffee and it will be a perfect morning!
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