2 years ago
asparagus
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Acorn Squash with Walnuts & Cranberry
Ingredients 1 Acorn Squash, cut in half ½ cup walnuts, roughly chopped ½ cup cranberries, frozen or fresh 4 tablespoons brown sugar 2 tablespoons vegan butter Instructions Turn your oven to 375F. Combine walnuts, cranberries and brown sugar. Toss to combine. Cut each acorn squash in half. Remove and discard seeds. Split the mixture between two halves of the squash. Top with 1 tablespoon butter each half. Place in a baking dish, loosely cover with foil and bake in a for 1 hour 15 minutes, to 1 hour 30 minutes, or until fork inserted into the squash goes in easily. Remove from the oven, place on a plate and serve right away.
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