Keep your hand and soul warm with this coffee mixture combined with Kahlua and topped with sweet whipped cream. Prep Time: 10 Minutes | Servings: 6 Ingredients 4 cups Strongly Brewed Good Coffee 6 ounces, fluid Dulce De Leche (*see Note) 6 Tablespoons Kahlua, More If Preferred 1 cup Heavy Cream 2 Tablespoons Sugar 6 Tablespoons Chocolate, Grated Preparation Instructions: Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot. Combine cream with sugar and whip until stiff. Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition. Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.