Keep your hand and soul warm with this coffee mixture combined with Kahlua and topped with sweet whipped cream.
Prep Time: 10 Minutes | Servings: 6
4 cups Strongly Brewed Good Coffee
6 ounces, fluid Dulce De Leche (*see Note)
6 Tablespoons Kahlua, More If Preferred
1 cup Heavy Cream
2 Tablespoons Sugar
6 Tablespoons Chocolate, Grated
Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot.
Combine cream with sugar and whip until stiff.
Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition.
Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.