Put away those pumpkin spice lattes...it's time for Christmas drinks! Ingredients 8 oz Maxwell House coffee 1 packet hot chocolate 1½ tbsp peppermint syrup 1-2 oz milk Whipped cream (opt) Crushed candy cane (opt) Instructions - Brew 8oz of Maxwell House coffee (any blend will do). - Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste. - Add a packet of your favorite hot chocolate to the coffee and stir until blended. - Add a splash of milk (1 to 2 oz). - Top with whipped cream and crushed candy canes for garnish and enjoy!