4 years ago5,000+ Views
Ingredients: Pretzels Vanilla Candiquik Pumpkin Pie Spice Granulated Sugar Instructions: 1. Line a baking sheet (or your work space) with parchment paper. 2. In a small bowl, mix together pumpkin pie spice and granulated sugar in a 1:3 ratio (for example, 1 tablespoon of pumpkin pie spice with 3 tablespoons of granulated sugar). 3. Melt Candiquik according to package directions. Hold the "stem" of the pretzel pumpkin and dip the pretzel in the melted Candiquik. 4. Tap or gently shake off any excess Candiquik. 5. Sprinkle pumpkin pie spice/sugar mixture over the wet 6. Candiquik and place pretzel on baking sheet. 7. Dip, tap, sprinkle and repeat! 8. Allow pretzels to set up (pop your baking sheet in the fridge to help them set up quicker). Store in an airtight container.
Yummy! I've never used Candiquik before though.
Chocolate dipped pretzels are one of my favorite snacks and then you added my favorite spices to it! This is genius!
I usually buy pumpkin-spice pretzels in store for the holidays, but this year I should just try this. Thanks for sharing!