3 years ago1,000+ Views
How to Roast Pumpkin Seeds
Here's the basic of roasting the perfect pumpkin seeds. You'll come back to this one again and again. Adapted from Serious Eats. Ingredients: 2 cups pumpkin seeds 2 tablespoons vegetable, canola, or olive oil Kosher salt and freshly ground black pepper Directions: 1. Carefully wash pumpkin seeds to remove all excess pulp. Transfer pumpkin seeds to a paper towel-lined rimmed baking sheet. Allow to rest at room temperature until completely dry, about 1 hour. To speed up the process, dry pumpkin seeds in a 200 degree oven, stirring occasionally, or use a hair dryer. 2. Adjust oven rack to center position and preheat oven to 325°F. In a large bowl, toss dried pumpkin seeds with oil and season with salt and pepper. Transfer to a rimmed baking sheet. Roast until pale golden brown, stirring occasionally, about 25 minutes total.
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This is one of my favorite things to do in fall! It's so easy and you can use them in so many dishes :)
3 years ago·Reply
@Sjeanyoon Same here. My whole family loves it.
3 years ago·Reply
I toss these in salads all the time - delicious~
3 years ago·Reply