The perfect excuse to sprinkle some blue cheese on your dessert.
1 12 X 8-inch rectangle of puff pastry
2 tablespoons granulated sugar
2-3 ripe pears, cored and cut in 1/8-inch slices
6 small plums, pits removed and each side cut into quarters
4 tablespoons honey
1 tablespoon thyme leaves
2 ounces blue cheese, crumbled
Directions on image!