cupcakelady
3 years ago5,000+ Views
jack Daniels fudge
JACK DANIEL'S FUDGE  5 cups sugar(2 pounds) 2 sticks unsalted butter 1 cup whole milk 1 1/2 teaspoons of vanilla 25 large marshmallows, ripped in half 11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips 2 1/2 cups powdered sugar 3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it! 1. Whisk whiskey with confectioner’s sugar, and set aside. 2. Foil and butter a 9 x 13 (or larger) baking pan. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat. 4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix. 5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated. 6. Pour into a greased pan, and chill. Let mellow for a day before cutting
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@cupcakelady Now look what you've done...this must be an awesome recipe because I clicked on it without a picture. I love whiskey caramel cheesecake, so this should be amaze......ing.
3 years ago·Reply
lol anything with alcohol is good to me lol
3 years ago·Reply
even without the image the description sounds mouth-watering. @cupcakelady
3 years ago·Reply
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