3 years ago5,000+ Views
Hands down the best (leftover) turkey panini. This recipe makes 4 servings. Ingredients: 1-1/2 cup Leftover Turkey, Shredded 1/2 cup Leftover Cranberry Sauce 1/4 cup Chopped Pecans 2 Tablespoons Fig Or Apricot Jam 4 Tablespoons Dijon Mustard 8 slices (thick) Swiss Cheese 8 slices Sourdough Or Other Bread 8 Tablespoons Butter Instructions: Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey. Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with other four slices of bread with the jam/Dijon side down. Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.) Slice in half and serve.
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I hope we have enough leftover for this recipe! we have 20+ people coming to our thanksgiving potluck and I'm dying to try this panini!
This sounds like heaven. I just showed this to my sister and her boyfriend and we decided that's what we're going with when it comes to leftovers.
@danidee you won't regret that decision. :)