2 years ago
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Honey Mustard and Thyme Pumpkin Seeds
If you love sweets and herbs this is the pumpkin seed recipe for you. To roast your seeds, follow the instructions on this card --> http://www.vingle.net/posts/592376-How-to-Roast-Pumpkin-Seeds Preparation: Combine 1 tablepsoon honey with 1 tablespoon dijon mustard, 1 teaspoon picked fresh thyme leaves, and 1 tablespoon canola, vegetable, or olive oil. Toss with honey-mustard mixture to pumpkin seeds and return to oven for five minutes. Serve and enjoy! Photo courtesy: Serious Eats
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