3 years ago10,000+ Views
Honey Mustard and Thyme Pumpkin Seeds
If you love sweets and herbs this is the pumpkin seed recipe for you. To roast your seeds, follow the instructions on this card --> http://www.vingle.net/posts/592376-How-to-Roast-Pumpkin-Seeds Preparation: Combine 1 tablepsoon honey with 1 tablespoon dijon mustard, 1 teaspoon picked fresh thyme leaves, and 1 tablespoon canola, vegetable, or olive oil. Toss with honey-mustard mixture to pumpkin seeds and return to oven for five minutes. Serve and enjoy! Photo courtesy: Serious Eats
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@GetFitwithAmy You're welcome! :)
3 years ago·Reply
I love honey dijon things :) This sounds like a great snack!
3 years ago·Reply
Oh man these would be perfect in a trail mix!
3 years ago·Reply
@kristenadams ditto on the trail mix!
3 years ago·Reply
Sounds delicious! These are a great little boost of protein :)
3 years ago·Reply