If you love sweets and herbs this is the pumpkin seed recipe for you.
To roast your seeds, follow the instructions on this card --> http://www.vingle.net/posts/592376-How-to-Roast-Pumpkin-Seeds
Combine 1 tablepsoon honey with 1 tablespoon dijon mustard, 1 teaspoon picked fresh thyme leaves, and 1 tablespoon canola, vegetable, or olive oil.
Toss with honey-mustard mixture to pumpkin seeds and return to oven for five minutes. Serve and enjoy!
Photo courtesy: Serious Eats