3 years ago1,000+ Views
Brown Butter and Sage Pumpkin Seeds
Heat 3 tablespoons of butter in a small skillet, swirling, until golden brown and nutty. Immediately add 2 tablespoons of chopped sage leaves and 1 tablespoon of lemon juice (the butter will spatter, so stand back!). Remove from heat. If you need to roast your seeds, follow the instructions on this card, but replace oil with browned butter sauce. --> http://www.vingle.net/posts/592376-How-to-Roast-Pumpkin-Seeds For the final step, toss with additional fresh sage as soon as they come out of the oven.
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Browned butter is my new favorite ingredient, it add such a rich flavor!
3 years ago·Reply
It does have rich flavor! I also like using it on chocolate chip cookie recipes.
3 years ago·Reply
오호... 호박씨로도 이런 요리를??? ㅋ
3 years ago·Reply