3 years ago1,000+ Views
Soy Glazed Pumpkin Seeds With Furikake
Preparation: Whisk together a tablespoon of soy sauce with a tablespoon of honey and a pinch of cayenne pepper. To roast your seeds, follow the instructions on this card --> http://www.vingle.net/posts/592376-How-to-Roast-Pumpkin-Seeds When it's done, immediately toss the seeds with the soy and honey mixture, return to the oven, and let roast for another 5 minutes. When cool, break seeds apart and toss with 1/4 cup of furikake. Photo courtesy: Serious Eats
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What exactly is furikake^^
3 years ago·Reply
@sophiamor It's a Japanese seasoning usually used for rice. I also use it for udon as well. Never used it with pumpkin seed, but it sounds delicious!
3 years ago·Reply
This just LOOKS so yummy!
3 years ago·Reply
@iluvdurian31 Stir fry udon sounds so good right now! :)
3 years ago·Reply