vegantraveler
3 years ago5,000+ Views
Apple Gingersnap Crumb Pie
Crust 1 1/2 cups all purpose flour 1 1/2 cups old-fashioned oats 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 1/2 tsp ground cinnamon 1 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp kosher salt 3/4 cup cold, vegan butter, cut into 12 pieces Learn how here - http://www.vingle.net/posts/602966 2 tbsp lime juice 1 tbsp + 1 tsp molasses Filling 5 large granny smith apples 1 tbsp lime juice 1/4 cup granulated sugar 1 tsp ground cinnamon 1/2 tsp ground ginger Instructions Linked
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4 comments
The top crust looks really crunchy and yummy
3 years ago·Reply
Ahh I love ginger! This sounds perfect.
3 years ago·Reply
Lime and ginger in the filling? Yum!
3 years ago·Reply
The crust sounds really good!! @galinda
3 years ago·Reply
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