This recipe makes 2 servings. Ingredients: 4 whole wheat wraps 2 cups turkey breast ½ cup cranberry sauce 2 cup shredded cheese (I used cheddar, asiago, and pepperjack!) ¼ cup fresh sage, chopped Instructions: 1. Spray a large skillet with olive oil and heat over medium heat 2. Place the first wrap in the bottom of the skillet and top with ¼ cup cheese, ½ cup turkey, ¼ cup cranberry sauce, ⅛ cup sage, another ¼ cup cheese, and the second wrap. Grill for about 5 minutes on each side, or until melty and delicious. 3. Take off of heat and cut into fourths to serve. Repeat with other ingredients to make second quesadilla.