cupcakelady
3 years ago5,000+ Views
Cookie Dough Truffles
Yield: about 4 dozens INGREDIENTS 8 tbsp. unsalted butter, at room temperature ¾ cup light brown sugar, packed 2¼ cup all-purpose flour 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract ½ cup mini semisweet chocolate chips 1½ lb. semisweet (or bittersweet) chocolate, coarsely chopped Mini chocolate chips (for garnish) Cooking View DIRECTIONS Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up enough to form balls. Shape the chilled cookie dough mixture into 1-1½ inch balls. Place on a baking sheet lined with wax paper. Cover loosely, transfer the pan to the freezer and chill for 1-2 hours. When ready to dip the truffles, melt the chopped chocolate in a heatproof bowl set over a pot of simmering water. Dip each chilled truffle, one at a time, coating in chocolate and shaking gently to remove the excess. (If at any point during dipping, the cookie dough balls become too soft, return to the freezer to chill for 30 minutes.) Transfer to a wax-paper lined surface. If using mini chocolate chips for garnish, sprinkle on top quickly after dipping each truffle before the chocolate sets. Once all the truffles have been dipped, store them in the refrigerator until ready to serve.
93 Like
82 Share
6 comments
View more comments
me too
3 years ago·Reply
Anything with condensed milk is delicious!
3 years ago·Reply
@stargaze I concur! I love condensed milk with almost any dessert.
3 years ago·Reply
Oh my goodness these sound so deadly - I'd eat a whole batch myself!
3 years ago·Reply
This is like cake pop without the paper stick!
3 years ago·Reply
93
6
82