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Hersheys Chocolate Cake

A very simple, but very delicious chocolate cake with a simple ganache glaze Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil (or butter) 2 teaspoons vanilla extract 1 cup boiling water Directions 1. Heat oven to 350°F. Grease and flour pan 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Glaze with ganache (see recipe below) *Cooking times will vary based on the pan you desire to use* Easy Ganache Recipe: 8 oz semisweet chocolate 1/2 cup of heavy cream 1/4 cup of butter Over medium heat, bring cream and butter to a simmer. Add chocolate and continue to stir till mixture is completely smooth.
shebangs80
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@koffegurl no problem!
thank you very much for the recipe!!
I would like to share this with my family! Can you please share me the recipe?
Wow that is FANTASTIC! And I agree with @koffegurl - recipe PLEASEE!!!
recipe please?
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Top 5 Donut companies in Australia – Love With Donuts
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Faking It On Valentine's Day
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What do you know about the legend of moon cake of Vietnamese people?
It is said that, in the past, there was a fairy in the sky named Hang Nga, she was very beautiful and worked hard to govern a shimmering Moon. She loves children very much, so her dream is to come down to earth to play with them, but because the rules of the fairy world do not allow it. Legend of moon cake One day, Ngoc Hoang held a contest "Make cakes on the full moon day" on the full moon day of August - the day when the moon is the brightest and fullest of the year, whoever can make the most delicious, most beautiful and most fancy cakes will be honored. Reward whatever you want. Hang Nga is very interested, eager to join the contest right away. When she came to earth to consult, she met Cuoi - a man who specializes in lying, every night Cuoi gathers children under the banyan tree at the top of the village to tell gossip. In addition to "lie" talent, Cuoi is very good at cooking, he often makes cakes for the children in the village to eat, so the children love Cuoi. Hang Nga knew that was very happy and asked Cuoi to make a new kind of cake with her, so Cuoi came up with an initiative to just put all the ingredients together and bake it, which are eggs, melon seeds, meat, sesame, lotus seeds, sausages… And strangely enough, the cakes came out of the oven with a rich aroma, and the children who ate them all complimented that they were delicious, although it was not very beautiful, but it was the best cake that the children enjoyed. It was time to return to heaven, Hang Nga brought delicious unnamed cakes to heaven to compete and bid farewell to her lovely friends on earth, goodbye to the lying but talented and kind Cuoi. . But because Cuoi was attached to her and didn't want to leave her, he held her hand tightly and strangely, there was a supernatural power that pulled him and the banyan tree to the moon. Climbing up the banyan tree he could see the children playing in the world. Sometimes, when he misses home and misses his children, Cuoi can only sit and cry and be sad. As for Hang Nga, her unique cake won the first prize and was named "moon cake" by the Jade Emperor and granted her a wish. She wishes that every year on the full moon day of August, she will be able to share joy and play with children with Cuoi Canoe on earth. The wish was accepted and Ngoc Hoang named the full moon day of August "Mid-Autumn Festival" - a fun festival for children. Since then, every Mid-Autumn Festival, Ms. Hang and Uncle Cuoi come down to earth to bring joy to the children. Moon cake has since become an indispensable special dish on this day. From then on, every full moon day in August, when the moon is at its brightest and roundest, people hold a lantern procession, a dragon dance and a lion dance under the moonlight to celebrate the day Uncle Cuoi, Hang and the Rabbits came down to earth. play. Mooncakes are made into the shape of the moon to commemorate the evening moonlit festival that children are used to calling the Mid-Autumn Festival.
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These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
Marc Hubbard Hawaii - Club Hush
Club Hush Management Company LLC. was formed on September 14, 2012 by Marc Hubbard. Mr. Hubbard owns 100% of the company. Mr. Marc Hubbard Hawaii graduated from North Carolina A&T State University in 1991 with a BS degree in banking and finance. He opened his first Nightclub (Club Dimensions) in 1996. The business has continued to evolve over the years and transformed into the Club Hush brand. The US Patent and Trademark office issued a Trademark for HUSH on December 18, 2012. Club Hush Management Company LLC., is completely debt free and has been 100% financed through its founder Marc Hubbard and retained earnings from the previous clubs generated over a number of years. The Company is seeking a 7 Million dollar line of credit to finance future growth. Products or Services - Club Hush Club Hush is the ultimate in Urban Nightlife. We are a full service stadium style Nightclub brand. Our revenue stream consist of: Admission Sales, Bar Sales, VIP Bottle/Booth Sales and Rental Income. Traditionally, we earn 60% of our Gross Income from Admission Sales but anticipate being able to grow our premium VIP revenue. Door Prices can vary from $10.00 to $300.00 depending upon the market in a given night. We always start our door prices low and raise the price of admission depending upon the immediate market demand. Bar Sales consist of a variety of different products in the form of beer, wine and liquor. We offer inexpensive brands to premium brands in all categories. The VIP Revenue model is where we anticipate major growth in the short term. Our VIP Revenue model consists of VIP Bottle and Booth Sales. We offer VIP Bottle service for a variety of Liquor and Champayne brands. A typical bottle can range from $200.00 to $1800.00 depending on the brand. VIP Booth Sales allow us to sell premium VIP seating to our higher end clientele. We offer tables, booths and entire VIP sections. The pricing for VIP seating can range from $300.00 to $15,000.00 depending upon the event. Location and Geographical Information Club Hush Management LLC. is located in Charlotte, North Carolina. We will maintain our Corporate Offices in Charlotte that will oversee our various locations. We plan to open Hush locations in Las Vegas, Los Angeles, Dubai UAE, Tokyo Japan, London England, San Pablo Brazil, Seoul Korea, New York, Barcelona Spain, Paris France, Mexico City Mexico and Johannesburg South Africa. Reference Links: Marc Hubbard Kim Kardashian Marc Hubbard in Hawaii - Club Hush Club Hush Management Company LLC - Marc Hubbard in Hawaii