My next try! - Cheesy bacon over chips with chipotle ranch sauce
what a long name you have...
1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
3/4 C. shredded colby jack or cheddar cheese
salt & pepper to taste
2 T. crumbled bacon (about 2 slices) - I used real bacon bits
chopped parsley or chives, for garnish (optional)