whitepark
5 years ago500+ Views
Double-Chocolate Peanut Butter Pie - Let's do it~~!!!!
Double-Chocolate Peanut Butter Pie Chocolate Crust 4 ounces semisweet chocolate, chopped (1/2 cup) 1/2 stick unsalted butter, cut into tablespoons 8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups) Peanut Butter Filling: 8 ounces (1 cup_ cream cheese, softened (I used neufchatel cheese) 1 cup peanut butter (I used creamy, they suggest chunky) 1/2 cup sugar 2 teaspoons pure vanilla extract 1 cup well-chilled heavy cream 3/4 cup salted roasted peanuts, chopped (I used mini Reese's Pieces instead) Kosher salt Chocolate Topping: 4 ounces semisweet chocolate, chopped (1/2 cup) 1/2 cup heavy cream
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