A better way to eat cheese and garlic in the form of bread. Here's a 3-step quick and easy garlic parmesan knot recipe! No need to thank! :) Ingredients: 1 can (7.5 ounces) refrigerated buttermilk biscuits 3 Tablespoons unsalted butter, melted 2 tablespoons grated Parmesan cheese (fresh or canned) 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes Pinch of salt Instructions: Preheat oven to 400 degrees F. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture. Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture. Enjoy!