3 years ago
stargaze
in English · 20,235 Views
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Garlic Parmesan Knots
A better way to eat cheese and garlic in the form of bread. Here's a 3-step quick and easy garlic parmesan knot recipe! No need to thank! :) Ingredients: 1 can (7.5 ounces) refrigerated buttermilk biscuits 3 Tablespoons unsalted butter, melted 2 tablespoons grated Parmesan cheese (fresh or canned) 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes Pinch of salt Instructions: Preheat oven to 400 degrees F. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture. Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture. Enjoy!
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looks really good!
3 years ago·Reply
10
i'll make some tonight .... I dont have refrigerated biscuit but i can make it from scratch .... hmmmmm
3 years ago·Reply
10
@carolinian87 fresh biscuit sounds even better! I can't wait to see how it will turn out. I'm looking forward to your homemade biscuit photo! :)
3 years ago·Reply
@carolinian87 Feel free to tag me!!!
3 years ago·Reply
10
lol yes stargaze, i'm done sleeping so I have all night to make these yummy babies. i remember this is my daughter's fav when she was in college :)
3 years ago·Reply
10