Love biscuit and blue cheese? Dump them together and you'll get this beautiful art that's edible. Share it with the party and they'll love you . :) Ingredients: 1 (12 ounce) can Biscuits (I really love Pillsbury Grands) 1 stick (1/2 cup) salted butter 4 ounces blue cheese crumbled, or more if you like!! (Feta and Goat cheese can be swapped and are both very good!) Fresh cilantro or parsley, chopped (optional) Instructions: 1. Preheat the oven to 375 degrees F. 2. Melt the butter in a 9 inch pie plate. 3. Cut each biscuit into quarters and place in the pie plate with the butter. I like to toss the biscuits in the butter so that the sides of the biscuits get coated in butter. Sprinkle the blue cheese (feta or goat) over the biscuits. If desired sprinkle with fresh cilantro or parsley. Bake for 10-15 minutes or until the top is lightly browned and bubbly. Watch closely! 4. Serve with toothpicks or mini appetizer forks.