3 years ago5,000+ Views
True ice coffee is cold brewed! Here's a perfect cup of ice coffee for your reference. You may add a tablespoon of condense milk to make it Vietnamese style. For 6 ounces of iced coffee: 1. In a small pitcher or 1-quart measuring cup, whisk together 1/3 cup ground coffee and 1 1/3 cups cold water until all the lumps are gone. 2. Cover tightly and refrigerate for at least 5 hours, but it's best left overnight (not much longer or it'll get bitter). 3. Strain the coffee through a coffee filter-lined strainer set over a tall glass of ice, pushing it through with a spatula.
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Cold brewed is my favorite way to brew, actually :) I've been meaning to get my set up going again, but I haven't had a chance to get a cheesecloth bag (which works SO well for straining!!)
I love iced coffee. It's so rich and creamy when it's made well. My favourite thing in the Spring.