vegantraveler
4 years ago1,000+ Views
The perfect Christmas treat! Makes 1 8.5 by 4.75 inch loaf pan or 8 inch cake pan. Dry 1 cup Spelt flour (or use whole wheat pastry flour or other flour) 1/2 cup unbleached white flour 1.5 teaspoon baking powder 1/4 teaspoon baking soda 2 Tbsp candied ginger, chopped small 1 tsp cinnamon 1/2 tsp ground ginger (use more if omitting fresh ginger) 1/4 tsp ground cloves 2 Tbsp chopped walnuts or other nuts 2 to 3 Tbsp vegan mini chocolate chips like Enjoy life ( or use nuts or seeds) Wet 2 Tablespoons chia seeds or flax seed meal 1 Tbsp candied ginger 3/4 cup non dairy milk like almond or coconut 1/2 cup + 2 Tbsp coconut sugar ground raw sugar 2 Tbsp oil 1/4 teaspoon fine sea salt 2 tsp vanilla extract 2 Tbsp molasses (use light molasses if you like a lighter molasses flavor) 1 Tbsp fresh ginger, minced or grated Instructions Here
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I absolutely despise candied ginger :( I'll have to find a replacement
The cake looks a little too dry for my taste, but that might just be the photo. Has anyone made this yet?
I've never made gingerbread cake but this sounds like the perfect Christmas party treat!
Gingerbread cake?! sounds great with some apples on top :)
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