vegantraveler
3 years ago1,000+ Views
The perfect Christmas treat! Makes 1 8.5 by 4.75 inch loaf pan or 8 inch cake pan. Dry 1 cup Spelt flour (or use whole wheat pastry flour or other flour) 1/2 cup unbleached white flour 1.5 teaspoon baking powder 1/4 teaspoon baking soda 2 Tbsp candied ginger, chopped small 1 tsp cinnamon 1/2 tsp ground ginger (use more if omitting fresh ginger) 1/4 tsp ground cloves 2 Tbsp chopped walnuts or other nuts 2 to 3 Tbsp vegan mini chocolate chips like Enjoy life ( or use nuts or seeds) Wet 2 Tablespoons chia seeds or flax seed meal 1 Tbsp candied ginger 3/4 cup non dairy milk like almond or coconut 1/2 cup + 2 Tbsp coconut sugar ground raw sugar 2 Tbsp oil 1/4 teaspoon fine sea salt 2 tsp vanilla extract 2 Tbsp molasses (use light molasses if you like a lighter molasses flavor) 1 Tbsp fresh ginger, minced or grated Instructions Here
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4 comments
Gingerbread cake?! sounds great with some apples on top :)
3 years ago·Reply
I've never made gingerbread cake but this sounds like the perfect Christmas party treat!
3 years ago·Reply
The cake looks a little too dry for my taste, but that might just be the photo. Has anyone made this yet?
3 years ago·Reply
I absolutely despise candied ginger :( I'll have to find a replacement
3 years ago·Reply
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