4 years ago1,000+ Views
Ingredients: 4 egg whites, room temperature 1 cup sugar Pinch of cream of tartar 1/8 teaspoon of peppermint extract green gel food coloring star sprinkles royal icing Instructions: Preheat 200F. Line a baking sheet with parchment paper. Place egg white, sugar and cream of tarter in the bowl of a stand mixer set over a saucepan of simmering water. Constantly whisk until sugar as fully dissolved. Remove from heat and whisk in peppermint extract. Using the whisk attachment, beat the egg whites until they are a bright white, but still runny. Add in food coloring and continue to beat until stiff peaks have formed. Place meringue in a piping bag fit with a large, open star tip. Pipe 1 inch cones at least one inch apart. Bake for 2 hours. After 2 hours, open the door slightly and let cookies cool in the oven. Using a small amount of royal icing, attach sprinkles to the top of each tree. Store in an airtight container.
I'm not a huge fan of meringues but I might make these just cause they're so cute!
These are so adorable! They look like something you would find at a French bakery during the holiday season.
Too cute!
You always have the cutest recipes! The christmas meringues are too cute to eat.