3 years ago1,000+ Views
Ingredients: 4 egg whites, room temperature 1 cup sugar Pinch of cream of tartar 1/8 teaspoon of peppermint extract green gel food coloring star sprinkles royal icing Instructions: Preheat 200F. Line a baking sheet with parchment paper. Place egg white, sugar and cream of tarter in the bowl of a stand mixer set over a saucepan of simmering water. Constantly whisk until sugar as fully dissolved. Remove from heat and whisk in peppermint extract. Using the whisk attachment, beat the egg whites until they are a bright white, but still runny. Add in food coloring and continue to beat until stiff peaks have formed. Place meringue in a piping bag fit with a large, open star tip. Pipe 1 inch cones at least one inch apart. Bake for 2 hours. After 2 hours, open the door slightly and let cookies cool in the oven. Using a small amount of royal icing, attach sprinkles to the top of each tree. Store in an airtight container.
You always have the cutest recipes! The christmas meringues are too cute to eat.
I'm not a huge fan of meringues but I might make these just cause they're so cute!
Too cute!
These are so adorable! They look like something you would find at a French bakery during the holiday season.