3 years ago
in English · 18,793 Views
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Mexican Hot Chocolate with Coconut Whipped Cream
My favorite way to warm up! INGREDIENTS 2 cups non-dairy milk (1/2 full fat coconut milk 1/2 vanilla almond milk works well) 3 heaping Tbsp cocoa powder, or more for intense chocolate flavor 2-3 Tbsp sugar, agave, depending on your taste 1/2 tsp cinnamon (I recommend Vietnamese as it's sweeter) scant 1/4 tsp each nutmeg and cayenne (omit cayenne if you don't like spice) 1/2 tsp pure vanilla extract pinch sea salt INSTRUCTIONS In a small saucepan, bring milk to a low simmer over medium heat. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
sophiamor clipped in 1 collections
uuuuuuuuuuum, i love it
3 years ago·Reply
This looks beautiful!
3 years ago·Reply
That whipped cream almost look marshmallowy. Either way, I'm in.
3 years ago·Reply
The photos alone are making me drool!
3 years ago·Reply
Wow this looks so good. My dad does some awesome spiked mexican hot chocolate with Kahlua...making the hot chocolate from scratch would be so tasty compared to using the abuelita hot chocolate tablets!
3 years ago·Reply