vegantraveler
3 years ago5,000+ Views
Ingredients: 1 + 3/4 cups pecan halves 2 cups gluten-free rolled oats, divided 3/4 cup gluten-free all-purpose flour (I used Pamela’s brand, see note) 1/2 cup Sucanat or unpacked brown sugar 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1/2 cup pure maple syrup 3.5 tablespoons coconut oil 2 tablespoons almond milk 2 teaspoons pure vanilla extract heaping 1/3 cup pitted dates, diced 1/4 cup mini dark chocolate chips Directions
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mmmmm.. cookies..
This might be my new favorite cookie. I love turtle cookies, oatmeal chocolate chip cookies, and any recipe with dates!
Sounds great!
This would be so good for breakfast with a cup of almond milk.
Oatmeal cookies are my favorite! I love dipping them in milk and eat them a bit soggy (I know some people would be like ewwww). I will try this recipe for sure :)
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