3 years ago1,000+ Views
Preparation time: 35-40 minutes. 2 x 14 oz / 2 x 400 g canned kidney beans 3 bigger onions medium zucchini 3 tsp curry powder salt to taste (1-2 tsp) ¾ cup / 100 g whole-wheat flour oil for cooking Get the directions here
I love the simple ingredients, especially that curry powder!
3 years ago·Reply
This is filled with protein! Yay!
3 years ago·Reply
These sound really filling. I wonder if I'd be able to get my parents to eat them if I made them one night I visit :)
3 years ago·Reply
I love how simple the ingredients are. I definitely have all of these in my kitchen already :)
3 years ago·Reply