3 years ago5,000+ Views
Yield: 2 dozen Ingredients: MUFFINS: 6 tablespoons butter, softened 1/2 cup granulated white sugar 1 large egg 1/2 cup milk 1 teaspoon vanilla extract 1 1/2 cups Gold Medal® All-Purpose Flour 1 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon cinnamon TOPPING: 1/3 cup granulated white sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Directions: 1. Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray. 2. In a medium bowl, use an electric mixer to combine the butter and sugar until fluffy. Add the egg, milk and vanilla and mix to combine. 3. In a separate bowl, whisk together the flour, baking powder, cream of tartar, salt and cinnamon. 4. Add the flour mixture to the egg mixture a little at a time. Mix just until the flour mixture is incorporated. Don't overmix. 5. Fill each muffin tin 3/4 full. Bake for 9 to 11 minutes. If you're making regular-sized muffins, bake 14 to 16 minutes. 6. In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin. Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar mixture. These are best
YUMM! It's so hard to stay away from sugary sweets this season especially when it's cinnamon flavor. Thanks for sharing!
Wow this sounds great! Much healthier than a cinnamon roll but probably just as tasty!
i made these and it was delicious