cupcakelady
3 years ago5,000+ Views
snickerdoodle muffins
Yield: 2 dozen Ingredients: MUFFINS: 6 tablespoons butter, softened 1/2 cup granulated white sugar 1 large egg 1/2 cup milk 1 teaspoon vanilla extract 1 1/2 cups Gold Medal® All-Purpose Flour 1 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon cinnamon TOPPING: 1/3 cup granulated white sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Directions: 1. Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray. 2. In a medium bowl, use an electric mixer to combine the butter and sugar until fluffy. Add the egg, milk and vanilla and mix to combine. 3. In a separate bowl, whisk together the flour, baking powder, cream of tartar, salt and cinnamon. 4. Add the flour mixture to the egg mixture a little at a time. Mix just until the flour mixture is incorporated. Don't overmix. 5. Fill each muffin tin 3/4 full. Bake for 9 to 11 minutes. If you're making regular-sized muffins, bake 14 to 16 minutes. 6. In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin. Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar mixture. These are best
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3 comments
YUMM! It's so hard to stay away from sugary sweets this season especially when it's cinnamon flavor. Thanks for sharing!
3 years ago·Reply
Wow this sounds great! Much healthier than a cinnamon roll but probably just as tasty!
3 years ago·Reply
i made these and it was delicious
3 years ago·Reply
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