1,000+ Views

Vegan Tiramisu

Ingredients Right here! Instructions Cut the cake in 3 strips. Slice each strip in half, lengthwise, so you have a total of 6 strips Combine coffee beverage, coffee liqueur and whiskey in a wide bowl Combine both whipped toppings in a large bowl. Add vanilla and fold until they are both well combined. Prepare a 6x8x2 glass container. Soak 3 cake strips in coffee mixture and place at the bottom of the container. Top with about โ…” of the whipped topping mixture. Soak the remaining 3 strips of cake in coffee mixture, place on top and cover with the rest of the whipped topping mixture. Top with cocoa powder and chocolate shavings Refrigerate until ready to serve
This looks great! I love the chocolate shavings on top!
I've never made tiramisu before but now I'm excited to try!
So Delicious is such a life saver!
I'll have to try this sometime! I've made vegan tiramisu cupcakes, but I've never made actual vegan tiramisu!
Cards you may also be interested in
[์ค‘๊ตญ/ํˆฌ๋˜์šฐ๋น™ๅœŸ่ฑ†้ฅผ] ๊ฐ์ž๋ฅผ ์ฆ๊ธฐ๋Š” ์ƒˆ๋กœ์šด ๋ฐฉ๋ฒ•
์˜ค๋Š˜์€ ์ด์ƒ‰์ ์ธ ๊ฐ์ž์ „์— ๋„์ „ํ•ด๋ณด๊ธฐ๋กœ ํ•ฉ๋‹ˆ๋‹ค. ์ค‘๊ตญ์‹ ๊ฐ์ž์ „์ด๊ณ , ์ด๋ฆ„์€ ํˆฌ๋˜์šฐ๋น™(ๅœŸ่ฑ†้ฅผ, tลญdรฒubฤญng)์ž…๋‹ˆ๋‹ค. ์œ ๋ž˜๋ฅผ ์ฐพ์•„๋ณด๋‹ˆ ์˜ˆ๋กœ๋ถ€ํ„ฐ ์•ˆํœ˜์„ฑ(ๅฎ‰ๅพฝ็œ)๊ณผ ๊ด‘๋™์„ฑ(ๅนฟไธœ็œ) ์ผ๋Œ€์˜ ํ•œ์กฑ์ด ์ฆ๊ฒจ๋จน๋˜ ๊ฐ„์‹์ด๋ผ๊ณ  ํ•˜๋Š”๋ฐ์š”, ์ฐจ์ฐจ ์—ฌ๋Ÿฌ ์ง€์—ญ์— ๋‹ค์–‘ํ•œ ๋ฐฉ์‹์œผ๋กœ ํผ์ ธ ์ค‘๊ตญ ์ „์—ญ์—์„œ ์ฆ๊ธฐ๋Š” ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹์œผ๋กœ ์ž๋ฆฌ๋ฅผ ์žก์•˜์Šต๋‹ˆ๋‹ค. ํˆฌ๋˜์šฐ๋น™์€ ๊ฐ์ž๋ฅผ ํ•œ ๋ฒˆ ์ฐŒ๊ณ  ๋‚˜์„œ ์œผ๊นฌ ๋’ค ์ฐน์Œ€๊ณผ ์„ž๊ณ , ๊ธฐ๋ฆ„์„ ๋‘˜๋Ÿฌ ํ•œ๊ตญ์˜ ์ „์ฒ˜๋Ÿผ ๋ถ€์น˜๋Š” ๋ฐฉ์‹์œผ๋กœ ๋งŒ๋“ญ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ๊ฒ‰์€ ๋ฐ”์‚ญํ•˜๊ณ  ์†์€ ๋ถ€๋“œ๋Ÿฝ์Šต๋‹ˆ๋‹ค. ์ฐน์Œ€ ๋•๋ถ„์— ์ซ„๊นƒํ•œ ์‹๊ฐ๋„ ์‚ด์•„ ์žˆ๊ณ ์š”. ๋น„์˜ค๋Š” ๋‚ ์ด๋ฉด ์ƒ๊ฐ๋‚  ๊ฒƒ ๊ฐ™์•„์š”. RECIPE by ์žฅ๋ฆฐ์ƒค ์žฌ๋ฃŒ ๊ฐ์ž 3๊ฐœ ์‹คํŒŒ 1๊ฐœ ์ฐน์Œ€๊ฐ€๋ฃจ 3ํฐ์ˆ  ๊ณ ์ถ”๊ฐ€๋ฃจ ์‹์šฉ์œ  ์†Œ๊ธˆ 1. ์šฐ์„  ๊ฐ์ž๋ฅผ ์ฐ๋‹ˆ๋‹ค. 2. ์‹คํŒŒ๋ฅผ ์ž˜๊ฒŒ ์ฐ์–ด์ค๋‹ˆ๋‹ค. 3. ์ฐ ๊ฐ์ž๋ฅผ ์œผ๊นจ๋ฉด์„œ ์ฐน์Œ€๊ฐ€๋ฃจ์™€ ์„ž์–ด์ค๋‹ˆ๋‹ค. ๋ฉ์–ด๋ฆฌ์ง€์ง€ ์•Š๋„๋ก ์ž˜ ์œผ๊นจ๊ณ , ์•ฝ๊ฐ„ ์ฐฐ๊ธฐ๊ฐ€ ๋Œ ๋•Œ๊นŒ์ง€ ๊ณ„์† ์น˜๋Œ‘๋‹ˆ๋‹ค. ๋œจ๊ฑฐ์šฐ๋‹ˆ ์กฐ์‹ฌํ•˜์„ธ์š”. 4. ๊ฐ์ž ๋ฐ˜์ฃฝ์„ ํ˜ธ๋–ก ์ •๋„์˜ ํฌ๊ธฐ์™€ ๋ชจ์–‘์œผ๋กœ 3์žฅ ๋งŒ๋“ค์–ด ์ค๋‹ˆ๋‹ค. 5. ํŒฌ์— ๊ธฐ๋ฆ„์„ ๋‘๋ฅด๊ณ  3์žฅ์˜ ๊ฐ์ž ๋ฐ˜์ฃฝ์„ ๊ตฌ์›Œ์ค๋‹ˆ๋‹ค. 6. ๊ฐ์ž๋ฐ˜์ฃฝ์˜ ์–‘๋ฉด์ด ๋…ธ๋ฆ‡ํ•ด์ง€๊ธฐ ์‹œ์ž‘ํ•˜๋ฉด ์ฃผ๊ฑฑ์œผ๋กœ ์„ธ ๋ฉ์–ด๋ฆฌ๋ฅผ ์„ž์–ด ํ•ฉ์นœ ๋’ค ํ‰ํ‰ํ•˜๊ฒŒ ํŽด์„œ ํ•œ ์žฅ์˜ ์ „์œผ๋กœ ๋งŒ๋“ค์–ด์ค๋‹ˆ๋‹ค. (๊ฐ์ž ๋ฐ˜์ฃฝ ๊ตฌ์„๊ตฌ์„์— ๊ธฐ๋ฆ„์ด ์ž˜ ์Šค๋ฉฐ๋“ค๋„๋ก ํ•˜๋Š” ๊ณผ์ •์ž…๋‹ˆ๋‹ค.) ํ•œ ์žฅ์œผ๋กœ ๋งŒ๋“  ์ „์„ ๋’ค์ง‘์–ด๊ฐ€๋ฉฐ ๋…ธ๋ฆ‡ํ•˜๊ฒŒ ๊ตฌ์›Œ์ค๋‹ˆ๋‹ค. ๊ฐ์ž๋ฐ˜์ฃฝ์ด ๋ชน์‹œ ๋ถ€๋“œ๋Ÿฝ๊ธฐ ๋•Œ๋ฌธ์— ๋’ค์ง‘๊ฐœ๋ฅผ ์“ฐ๋Š” ๊ฒƒ๋ณด๋‹ค ํŒฌ์„ ํ”๋“ค์–ด ์ „์„ ๋’ค์ง‘๋Š” ๊ฒƒ์ด ๋” ์ˆ˜์›”ํ•ฉ๋‹ˆ๋‹ค. 7. ์ „์ด ๋…ธ๋ฆ‡ํ•˜๊ฒŒ ์ต์œผ๋ฉด ์‹คํŒŒ์™€ ์†Œ๊ธˆ์„ ๋ฟŒ๋ฆฌ๊ณ  ๋‹ค์‹œ ์„ž์€ ๋’ค ๋ถ€์นจ๊ฐœ ๋ชจ์–‘์œผ๋กœ ๋„“๊ฒŒ ํŽด์ค๋‹ˆ๋‹ค. 8. ๊ณ ์ถ”๊ฐ€๋ฃจ์— ์†Œ๊ธˆ์„ ์„ž๊ณ  ์™„์„ฑ๋œ ๊ฐ์ž์ „์„ ์ฐ์–ด๋จน์Šต๋‹ˆ๋‹ค. = ๋ ˆ์‹œํ”ผ๋ฅผ ์†Œ๊ฐœํ•˜๋Š” ์žฅ๋ฆฐ์ƒค ์”จ๋Š” ์›ํŒŒ์ธ๋””๋„ˆ์˜ ํ˜ธ์ŠคํŠธ ์žฅ๋ฆฐ์ƒค ์”จ๋Š” ์ค‘๊ตญ ๊ท€์ฃผ ์ถœ์‹ ์œผ๋กœ, ์•„ํ™‰ ์‚ด์— ๊ณ ํ–ฅ์„ ๋– ๋‚˜ ์ƒํ•˜์ด์—์„œ ๊ธด ์‹œ๊ฐ„์„ ๋ณด๋ƒˆ์Šต๋‹ˆ๋‹ค. ์™ธ๋กญ๊ณ  ๊ณ ๋‹จํ•œ ๊ฐ์ง€์ƒํ™œ์„ ์œ„๋กœํ•ด์ค€ ์นœ๊ตฌ๋Š” ์Œ์‹์ด์—ˆ๋‹ค๋Š”๋ฐ์š”, ๊ทธ๋ž˜์„œ ๊ท€์ฃผ์˜ ์Œ์‹๊ณผ ์ƒํ•˜์ด์˜ ์Œ์‹์— ํŠนํžˆ ์ž์‹ ์žˆ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค. ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ๋ถ๊ฒฝ, ์‚ฌ์ฒœ, ๊ด‘๋™ ๋“ฑ ์ค‘๊ตญ ๊ฐ์ง€์˜ ๋Œ€ํ‘œ ์š”๋ฆฌ๋„ ๋งŽ์ด ์—ฐ๊ตฌํ•ด๋ดค๋Œ€์š”. ์›ํ•˜๋Š” ์ง€์—ญ๋งŒ ๋งํ•ด์ค€๋‹ค๋ฉด ์–ธ์ œ๋“  ์„ ๋ณด์ผ ์ˆ˜ ์žˆ์„ ์ •๋„๋กœ์š”.
4 Fall Overnight Oat Recipes
Trust me: there's no easier way to eat a healthy breakfast than overnight oats. They take just a few minutes and minimal effort to make, and all that effort takes place the night before! So your morning routine is streamlined, and your breakfast is 10x more healthy and delicious to boot. :D Hello Natural has these 4 amazing overnight oat recipes especially for Fall! Check 'em out below. So every overnight oat recipe starts the same way: 1/2 cup of old-fashioned oats 1/2 cup of your favorite milk (almond, coconut, skim, whateva!) From there, all you need to do is add a few mix ins, shake well, and let sit in the fridge overnight! Serve hot or cold in the morning. :) It doesn't get much more "Fall" than pumpkin! :) Add: 2 tablespoons of pumpkin puree 1 tablespoon of chopped walnuts 1/2 teaspoon of pumpkin pie spice For a little burst of sweetness and healthy antioxidants. ;) Add: 1/4 cup of dried cranberries 1 tablespoon of chopped dark chocolate 1 tablespoon of almonds Appley goodness will help you start your day with lots of filling, slimming fiber! Add: 1/2 cup of chunky cinnamon applesauce For something a little different, but still super yummy! :D Replace: Milk with strongly brewed chai tea Add: A small pear, diced (but not until the next morning!) If you like a warm breakfast to combat that fall chill, pop your oats in the microwave and add more milk as necessary. You can also customize further with toppings like flax seeds, chia seeds, protein powder, fruit, or even Greek yogurt! Add these things right before eating. And if you like a little sweetness, feel free to stir in some honey, brown sugar, or agave syrup. Voila! :) @Thyaremycreator @LloydM @TessStevens A great vegan breakfast for you three!! <3
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time ๐Ÿ˜๐Ÿ˜ I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me ๐Ÿ˜˜ My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400ยฐ for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez