4 years ago10,000+ Views
INGREDIENTS 1 15 oz. can (~ 1 3/4 cups) black beans, well rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted (or sub other oil of choice) 3/4 cup cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract 1/4 cup maple syrup or agave (or sub honey if not vegan) 1/4 cup + 2 tsp raw sugar, ground to fine texture (or sub granulated) 1 1/2 tsp baking powder 1 tsp baking soda 1/2 cup salted natural peanut butter (smooth or creamy) 2 Tbsp powdered sugar 1/3 cup dairy-free semisweet chocolate chips + more for topping INSTRUCTIONS HERE
i'm not sure how vegan chocolate taste, but I'll give this a shot only because of peanut butter!
I love minimalist baker!
Wait black beans? Seriosuly?!
Wow this sounds fantastic! The black beans really threw me for a loop!
This is just beautiful. Prop to this recipe. clap* clap* clap*
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