3 years ago
cupcakelady
in English · 19,439 Views
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Cherry Cheesecake
Sugar Cookie Cherry Cheesecake Prep Time: 0 min Cook Time: 0 min Total Time: 0 min Ingredients The Crust: 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces The Filling: 4-8oz. blocks of Cream Cheese..softened 4 Eggs 1 tablespoon Vanilla Extract 1 cup Granulated Sugar 1 can cherry pie filling for the topping Instructions Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done. Let cool. Meanwhile, beat cream cheese and sugar. Add vanilla and one egg at a time, beating well. Pour into crust. Lower oven to 325 and bake 75-90 minutes until cooked through and browned. Chill overnight in fridge and top with canned cherry pie filling. Mmmmmmm
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5 comments
I love how it takes zero prep and cook time to make this recipe! jk I love your cherry cheesecake recipe and your picture... all that cherry pie filling drooling down from the cake :)
3 years ago·Reply
10
woooooow
3 years ago·Reply
10
I love that this is just cherry pie filling!
3 years ago·Reply
10
It looks so thick! I havent made homemade cheesecake in AGES!
3 years ago·Reply
Sophiamor i make cheesecake all the time. i normally use strawberries . will post a pic
3 years ago·Reply