Ingredients: 1 box chocolate cake mix (plus required eggs, oil) 1 batch buttercream frosting (many recipes listed here) Red food coloring A large round pastry tip and a small star tip Instructions: 1. Bake cupcakes according to box directions. 2. Tint a portion of the buttercream frosting red. Pipe large “blobs” of red frosting onto each cupcake using a large round tip. 3. Pipe white frosting around each hat using a star tip. Also pipe a bit of white frosting at the top of each hat.