3 years ago10,000+ Views
INGREDIENTS 8-9 6 inch flour tortillas 1 can black beans 2 avocados, sliced or diced ½ red onion, diced 1 teaspoon garlic salt 1 teaspoon cumin 1 teaspoon chile powder ⅓ cup cilantro leaves, roughly chopped optional: 1 roma tomato, diced 2 10-ounce cans green chile enchilada sauce 1 7-ounce can diced green chiles ½ cup shredded vegan blend cheese (or cheddar) Get all the instructions here.
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Thanks for the dinner idea! Will be making this tonight.
Sounds like we're having a matching dinner @Derrat!
Yummmm. This sounds like it would be a good recipe for Follow Your Heart brand vegan cheese over Daiya. It gets nice and gooey and melty.
looks nummy I did this before but without avacado ! So going to try it
@lluvdree I am in the habit of putting avocado on EVERYTHING haha Definitely try this recipe out - I've had something similar and it was amazing!