galinda
1,000+ Views

Macy's Christmas 2014 Windows Revealed!

Macy's New York has gone for an Interstellar theme for their holiday window displays this year! Santa and his sleigh travel the galaxy, visiting all of the planets while still leaving time to get presents to all the good boys and girls on Earth! "Santa's Journey to the Stars" was created by Roya Sullivan, award-winning designer and Macy's National Director of Window Presentation. Sullivan explains that the story "traces the adventures of Alex, a young boy who receives a magical and mystical telescope that enables him to experience the wonder of Christmas on other planets before landing back on Earth at the iconic Macy's Thanksgiving Day Parade. Accompanied by his dog Bella and escorted through the galaxy by none other than the one-and-only Santa Claus, Alex's otherworldly voyage will amaze and enchant children of all ages as they too embark on their very own out-of-this-world adventure." This used to be one of my favorite parts of the Christmas season when I was young, and I am so envious of my cousins who are going to see it this weekend! I hope to be back in NYC next year to see these awesome pieces of art again!
3 Comments
Suggested
Recent
This is so cool! Ughhh, I'm a little bummed I won't be there to see it in person this year.
This window never disappoints: I hope I can see it myself someday!
@galinda thanks for sharing!
Cards you may also be interested in
Holiday Cheesecake Cookies
Cookie dough: 400 g all purpose flour 125 g confectioners’ sugar 200 g butter 1 egg pinch of salt Filling: 100 g sour cream 200 g cream cheese, room temperature 100 g sweetened condensed milk 2 tbs lemon juice strawberry jam To decorate: Red and green food colouring, and wooden skewers Instructions: 1. Let’s start preparing cookie dough. In a medium mixing-bowl, mix together all ingredientes to form a ball. 2. Divide the dough in two, and gather each portion into a slightly flattened ball. 3. Working with one ball of dough at a time, roll it out between two baking papers to a thickness of maximum 0,5 cm. 4. Using a beveled cookie cutter, cut out circles and drape one circle over each bowl cavity of pan, pressing to form smooth surface. (I used a mini cupcake pan) 5. Chill whilst preheating oven to 350º F (180 ºC) 6. Slip cookies into the oven to bake for 10-12 minutes, until golden. Remove from oven and let them cool on the pan for about 10 minutes 7. Let them cool completely on a wire rack 8. When cold, prepare cheese filling. Mix sweetened condensed milk, sour cream (or whip cream) and cream cheese on a medium bowl, until combined. Add lemon juice and mix well. 9. Place two tablespoons cheese cream on a small bowl, and another two tablespoons on a separate small bowl. Tint one of the bowls with red food colouring, and the other one with green food colouring. 10. Place 1 teaspoon strawberry jam on every cookie bowl. Fill with cheese cream. Use wooden skewers and red and green mixes to decorate 11. Keep in the fridge until set (about 4 hours if using sour cream, at least 24 hours if using whipping cream). They are better the next day. Can be stored several days on the fridge
You Won't Believe These Gift Wrapping Skills.
So, without fail, the holiday season always reminds me how absolutely horrible I am at wrapping gifts. I try, every year, to wrap them thoughtfully, with brand new wrapping paper boasting Christmas trees or stars or tiny penguins. However, it all ends up crumpled up into large balls of frustration around my living room, so whatever gift-wrapping inspiration you were hoping to get from me is just not going to happen any time soon. Not this millennium. However, check out the packaging handiwork of Sheila, a 27-year-old graphic designer from the San Francisco Bay who put the rest of us to some serious gift wrapping shame. Swipe left to each of these presents to see how they were wrapped - and prepare to be amazed. With a handy Xacto and some graphic design know-how, she transformed this small set of Gundams into a huge stick of butter. And what could she be doing with this copy of 'Falling Up'? Wrapping it up like a sirloin steak, of course. She actually designed her own fake butcher shop labels to pull this one off. I like this one because it (somewhat morbidly) stuck with the ocean theme. Okay, maybe it's just me, but I'd much rather have the giant candy bar. And the doughnuts. I mean, fairies are great, but check out all those sprinkles! It's crazy how realistic this sushi looks - even in photographs! And, last but not least, one man's Nintendo cartridge-inspired flask is another man's, uh... cheese? So what did you guys think? Could you pull this wrapping job off, or do you have a better, more signature strategy of your own?
Santa Sushi Is A Thing.
So every Christmas, there's the eggnog, the gingerbread, the candy canes, and even that generic variety tin of three different popcorns, but maybe this 'Santa sushi' roll will become a new holiday staple food. (Okay, maybe not because I think the country's still polarized when it comes to raw seafood, but hey, guys! Check this out!) The good YouTubers of How To Make Sushi created a really awesome tutorial of how to make your own Santa sushi rolls at home. And while it's definitely too advanced for a beginner chef like me, it still doesn't stop me from watching the video the whole way through. For those of you who don't feel like watching a 10 minute video of some dude carving fish, I gifed up my favorite parts. Let's watch together, shall we? First, the sushi chef shaves the salmon down to make a perfectly red Santa hat. Boom. Add crab stick and a carrot and the hat is complete. Then, the beard is thrown together with fluffy sushi rice and some seaweed to create Santa's trademark jolly smile. Raspberry juice-stained rice is used to add color to his skin. (Am I the only one who thinks it looks a bit more like Kraang from 'Teenage Mutant Ninja Turtles' right now?) Put it all together, and what do you get? Et voila! The Santa sushi roll is complete! So what do you guys think? Is this not the coolest thing ever? Am I the only one excited about this? Would you eat Santa's face too? Let me know I'm not the only easily amused one around here, okay?
Making BabyCakes NYC's Gluten-Free Chocolate Chip Sandwich Cookies
Erin McKenna's BabyCakes bakery in New York's Lower East Side is a much beloved destination among the vegan foodie community - so much so that after much demand, she opened yet another similar and completely successful sister bakeries, simply named Erin McKenna's, is both Los Angeles and Orlando. What makes these baked goods so popular? Well, first off, everything in the bakery is vegan - and that's not all! From cupcakes to waffles to even freshly baked doughnuts, Erin makes sure there's something available for every diet or possible allergy, never using refined sugars, gluten/wheat, soy, dairy, or egg. Somehow, magically, they're amazing! Don't believe me? Her cookbook, BabyCakes Covers The Classics, is a continuous bestseller! When I went to BabyCakes NYC for the first time in 2009, I went for the cupcakes, but ended up falling completely in love with their chocolate chip sandwich cookies. They were two large chocolate chip cookies sandwiching candy-colored frosting in a way that was equally light and indulgent. What I love is that, in this aforementioned cookbook, Erin gave fans the recipe for making this at home. She even stopped off on Martha Stewart's television show to demonstrate! Try this out at home, as this is a terrific recipe on its own or used as a base to freestyle with your own different flavors. The frosting for this one will be vanilla, but in the past, BabyCakes has offered ones with mint flavor or peanut butter inside. This recipe makes 36 cookie sandwiches, so even if you steal a bunch for yourself (which you'll want to), there's still plenty to share! ------------------------------------------------------------------------ BabyCakes NYC's Gluten-Free Chocolate Chip Sandwich Cookies For the Cookies: 1 cup coconut oil 6 Tablespoons homemade applesauce or store-bought unsweetened applesauce 1 teaspoon salt 2 Tablespoons pure vanilla extract 1 and 1/4 cups evaporated cane juice 2 cups Bob's Red Mill gluten-free all-purpose baking flour 1/4 cup flax meal 1 teaspoon baking sode 1 and 1/2 teaspoons xanthan gum 1 cup vegan chocolate chips For the Frosting: 3/4 cup rice milk or unsweetened soy milk 3/4 cup dry rice milk powder or dry soy milk powder 1 tablespoon coconut flour 1/4 cup agave nectar 1 tablespoon pure vanilla extract 1 1/2 cups coconut oil, melted and cooled 2 tablespoons fresh lemon juice 1. Preheat the oven to 325. Line two baking sheets with parchment paper. 2. In a medium bowl, mix together the oil, applesauce, salt, vanilla and cane juice. In another medium bowl, whisk together the flour, flax meal, baking soda and xanthan gum. Using a rubber spatula, carefully add the dry ingredients to the wet mixture and stir until a grainy dough is formed. Gently fold in the chocolate chips just until they are evenly distributed throughout the dough. 3. Using a melon baller, scoop the dough onto the prepared baking sheets, spacing the portions 1 inch apart. Gently press each with the heel of your hand to help them spread. Bake the cookies on the center rack for 15 minutes, rotating the sheets 180 degrees after 9 minutes. The finished cookies will be crisp on the edges and soft in the center. 4. Let the cookies stand on the sheets for 10 minutes, then transfer them to a wire rack and cool completely before frosting. 5. In the jar of a blender or bowl of a food processor, combine soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend ingredients for 2 minutes. With machine running, slowly add oil and lemon juice, alternating between the two until both are fully incorporated. 6. Frost the underside of a cookie and sandwich it with the other. Optionally, roll these cookies in sprinkles or miniature chocolate chips!
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez
Studio Ghibli Film Festival in NYC!
I may or may not be planning my trip to visit family in New Jersey this year around this festival... The film center, East Village Cinema (map) will be hosting 4 Studio Ghibli films on the big screen each weekend in August! I wish they were playing Kiki or Totoro, but I'll take Howl any day! Spirited Away 10-year-old Chihiro and her parents stumble upon a seemingly abandoned amusement park. After her mother and father are turned into giant pigs, Chihiro meets the mysterious Haku, who explains that the park is a resort for supernatural beings who need a break from their time spent in the earthly realm, and that she must work there to free herself and her parents. - Wiki ;) August 3 - 11:00am August 4 - 7:00pm (Facebook event here!) Howl's Moving Castle A young girl is forced to toil in her parents' hat shop and her only joy is in her occasional meetings with a handsome stranger, Howl the wizard. When a witch sees her happiness, she curses her to become old in a jealous rage. Ashamed and afraid, she flees to Howl's magic moving castle. Will Howl see her for who she really is? - Wiki ;) August 10 - 11:00am August 11 - 7:00pm (Facebook event here!) Tales from Earthsea While seeking the source of their world's imbalance, a teenage prince and a wizard encounter a foe who seeks eternal youth. - Wiki ;) August 17 - 11:00am August 18 - 7:00pm From Up On Poppy Hill Set in Yokohama in 1963, this lovingly hand-drawn film centers on Umi and Shun and the budding romance that develops as they join forces to save their high school's ramshackle clubhouse from demolition. - Wiki ;) August 31 - 11:00am September 1 - 7:00pm For more ticket info you can check it out here :) Maybe see you there~