vegantraveler
1,000+ Views

Chocolate Peanut Butter Krispie Treats

makes about 18 (1 1/2 inch) balls or 20 (2-inch) squares 3 1/2 cups Brown Rice Crisps cereal (or Rice Krispies) 1 cup peanut butter (I used smooth, but crunchy should work too) 2 Tablespoons agave syrup stevia to taste, optional (I used 3 packets of Truvia) 1 cup semisweet chocolate chips (vegan is available at Whole Foods and other natural foods stores) Sprinkles for decorating (optional) Stir cereal, peanut butter, agave and stevia in a medium bowl with a rubber spatula until combined. This mixture should hold together when pressed in your hand. If it doesn't, simply add a little more peanut butter. If it's too wet, add a little more crisps. Press the peanut butter crisp mixture into a lightly greased 8-inch square baking dish, or refrigerate for 20 minutes and then roll into 1 1/2" balls. If making the balls, place the balls on a cookie sheet lined with wax paper and place in the refrigerator for another 15 minutes until firm. Place the chocolate chips into a medium glass bowl set over a small saucepan with an inch of simmering water. Stir until chocolate has melted. To thin chocolate, you can add a teaspoon of melted coconut oil, if needed. Pour a thin layer of chocolate over the peanut butter mixture if you're using the pan. If making the balls, dip them into the chocolate and let the excess chocolate drip off. Top with a pinch of sprinkles, if using. Return to the cookie sheet and refrigerate until ready to eat. If using the pan, refrigerate until hardened, about 1 hour, and then cut into squares. Store in the refrigerator.
Comment
Suggested
Recent
Yummmmmmm. I love rice krispy treats, but they're always so hard to make vegan! These look so delicious.
Cards you may also be interested in
What do you know about the legend of moon cake of Vietnamese people?
It is said that, in the past, there was a fairy in the sky named Hang Nga, she was very beautiful and worked hard to govern a shimmering Moon. She loves children very much, so her dream is to come down to earth to play with them, but because the rules of the fairy world do not allow it. Legend of moon cake One day, Ngoc Hoang held a contest "Make cakes on the full moon day" on the full moon day of August - the day when the moon is the brightest and fullest of the year, whoever can make the most delicious, most beautiful and most fancy cakes will be honored. Reward whatever you want. Hang Nga is very interested, eager to join the contest right away. When she came to earth to consult, she met Cuoi - a man who specializes in lying, every night Cuoi gathers children under the banyan tree at the top of the village to tell gossip. In addition to "lie" talent, Cuoi is very good at cooking, he often makes cakes for the children in the village to eat, so the children love Cuoi. Hang Nga knew that was very happy and asked Cuoi to make a new kind of cake with her, so Cuoi came up with an initiative to just put all the ingredients together and bake it, which are eggs, melon seeds, meat, sesame, lotus seeds, sausages… And strangely enough, the cakes came out of the oven with a rich aroma, and the children who ate them all complimented that they were delicious, although it was not very beautiful, but it was the best cake that the children enjoyed. It was time to return to heaven, Hang Nga brought delicious unnamed cakes to heaven to compete and bid farewell to her lovely friends on earth, goodbye to the lying but talented and kind Cuoi. . But because Cuoi was attached to her and didn't want to leave her, he held her hand tightly and strangely, there was a supernatural power that pulled him and the banyan tree to the moon. Climbing up the banyan tree he could see the children playing in the world. Sometimes, when he misses home and misses his children, Cuoi can only sit and cry and be sad. As for Hang Nga, her unique cake won the first prize and was named "moon cake" by the Jade Emperor and granted her a wish. She wishes that every year on the full moon day of August, she will be able to share joy and play with children with Cuoi Canoe on earth. The wish was accepted and Ngoc Hoang named the full moon day of August "Mid-Autumn Festival" - a fun festival for children. Since then, every Mid-Autumn Festival, Ms. Hang and Uncle Cuoi come down to earth to bring joy to the children. Moon cake has since become an indispensable special dish on this day. From then on, every full moon day in August, when the moon is at its brightest and roundest, people hold a lantern procession, a dragon dance and a lion dance under the moonlight to celebrate the day Uncle Cuoi, Hang and the Rabbits came down to earth. play. Mooncakes are made into the shape of the moon to commemorate the evening moonlit festival that children are used to calling the Mid-Autumn Festival.
Top 5 Donut companies in Australia – Love With Donuts
It’s never too early or too late to eat a donut. The donut lovers are surely the best kind of people. Here we have the topmost donut companies in Australia, where you can get a delicious breakfast with mouth-watering donuts. “It’s donut o’clock” Top 5 Donut companies in Australia: 1- Donut Papi: It is known as one of the best donut companies in Australia. It is a handmade gourmet donut company, which uses the best ingredients to make its donuts. Their donuts are not just ordinary glazed rings but are infused with inventive Asian flavours. Papi’s glazes which range from pandan and coconut to matcha crunch, ube, and more are way better than the jam and cream. They also offer the occasional savory donut special, such as a hot dog-nut and chicken donut burger. Check them online at donutpapi.com 2- Shortstop: Shortstop Coffee & Donuts, which has locations in Melbourne and Sydney, ensure that their ringed treats are created fresh every day in each of their locations. This donut company in Australia has flavours that are tasty, inventive and they are home to some of Australia’s best donuts. These flavours range from traditional cinnamon and sugar to more exotic Triple Matcha, Earl Grey and Rose, Rhubarb and Cheesecake and Maple walnut, etc. This company immediately satisfies the sweet cravings of the customers as it helps them to order online at short-stop website and pickup. 3- Mary St. Bakery: It is a well-known donut company in Australia. It’s a beautiful café in the heart of the city with a bakery and homemade donuts. It offers a wide range of flavours like Passionfruit Curd, Lemon Maple Pecan, Rose Water and Pistachio, gooey Salted Caramel, and the traditional Cinnamon sugar. The service is fast and the cheerful staff can brighten up your morning. 4- Love with Donuts: This donut company in Australia seeks to satisfy its client’s sweet appetites by selling a variety of enticing donut rings. The firm has two locations one in Joondalup, Perth, and the other in Westfield Carousel, where it provides amazing donuts that are not only sweet but also spongy and buttery. If you want to order best donuts in perth you can can check them online at love with donuts site. 5- Top Dup: Top Dup in beachside Swanbourne is a gourmet photographer’s dream, they serve stunning donuts with an unusual punch. They offer a wide range of flavours such as Raw honey and mascarpone with lavender and honeycomb crumble, blood orange curd with sherbet mallow, and Mars bar cheesecake. All these donut companies in Australia will help you on your quest for where to find the best donuts. Their wide range of flavours and best customer service will surely force you to visit them again.
Is ghee healthy? A common dilemma of ghee users
The common notion goes like fat-based foods cause obesity and are not good for the heart. But the statement is partially true. According to modern studies, healthy fats are essential to sustain a healthy body and mind. Ghee is one such healthy fat that can keep you disease-free and healthy when you have it in moderation. Now the question arises, is ghee healthy? The answer is yes. Ghee is entirely butterfat with no milk solids or impurities. It's the upgraded version of butter, appropriate for use as a butter replacement. Here are the reasons why we call ghee a superfood - 1. Digestion-friendliness: Ghee contains short-chain fatty acids, digested quickly by our body. It can heal inflammation in the gut lining and cure gastrointestinal problems. 2. Ghee for weight loss: When you consume ghee, it works as a filler food since it is rich in calories. This superfood contains essential amino acids, which contribute to shrinking fat cells. 3. Improved memory functions: Pure cow ghee is a healthy dairy that works as a brain nourishing agent. Rich in omega-3 and omega-6 fatty acids, ghee can improve memory functions. 4. Ghee for the immune system: The clarified version of butter prevents the formation of free radicals in the body. The fat-soluble vitamins, essential healthy fats, and antioxidants boost our immunity power. One tbsp of pure ghee contains 120 calories, 99.9% of fat, and 1% moisture. Don't overconsume ghee, or else it can lead to weight gain. This was all about why is ghee healthy. Are you looking for the best ghee brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.