Quick and easy. Great for holiday baking! Prep time: 10 mins | Cook time: 14 mins | Total time: 24 mins Ingredients: 1 cup Land ‘O Lakes butter softened at room temperature 1 ½ cups Dixie Crystals sugar 1 large egg 2 tbsp. Karo dark corn syrup ½ cup Grandma’s molasses 3 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 2 tsp. cinnamon 1 tsp. ginger ¼ tsp. ground cloves ¼ tsp. salt ½-3/4 cup granulated sugar for coating (I used Turbinado sugar) Directions: 1. Turn the oven on to 375˚. 2. Put butter, 1 ½ cups sugar, egg, corn syrup, molasses, cinnamon, ginger, cloves and salt into a bowl. 3. Mix with an electric mixer until smooth. 4. Add flour and stir with a wooden spoon until combined. Roll into 1 ½ inch balls. 5. Put the remaining sugar (or Turbinado sugar) into a small bowl. 6. Roll the balls one at a time in the sugar to coat them. 7. Spray cookie sheets with cooking spray. Arrange the balls on the prepared cookie sheets approximately 2 inches apart. 8.Bake on the center rack in the oven for 12-14 minutes. Cool Completely. Store in a container with a lid.