inthekitchen
3 years ago10,000+ Views
INGREDIENTS For the Burger Patties: 1 can of Chickpeas, drained ½ cup of Dry Red Lentils + 1 cup of water 1 Carrot, grated 2 teaspoons finely chopped Thai Basil 2 teaspoons Ground Coriander 2 teaspoons Ground Cumin ½ teaspoon Cayenne Pepper 1 teaspoon Red Chilli Pepper Flakes ½ teaspoon Onion Powder 2 teaspoons Minced Garlic 2 teaspoons Paprika ⅓ - ½ cup Chickpea Flour Salt/Pepper to taste For the Black Pepper Sauce: Here For Dijon Mayonnaise: Here To serve: Bread rolls, Rocket, Spinach, Tomato INSTRUCTIONS Prepare Black Pepper Sauce: Prepare Dijon Mayonnaise: Mix mayo and mustard together. Set aside. Prepare Burger Patties:
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3 comments
I am all about that black pepper sauce!
3 years ago·Reply
The patties look really interesting. I think the dijon mayo would be great on any sandwich!
3 years ago·Reply
The patty looks great. Ever since I heard that fastfood burger places mix horse meat in their patties, I am all into homemade burger. It's much healthier!
3 years ago·Reply
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