2 years ago
danidee
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How to Make Hella Vegan Eats' Lemon Poppyseed Cookies
So back in my garlic chive biscuit recipe card, I mentioned my friends who moved to San Francisco to start their own vegan catering business, Hella Vegan Eats. Your response to that recipe was really amazing, and I decided that maybe I should share some more recipes they've given me in the past. The first year or two that we were apart, we exchanged a lot of care packages, and in each care package that I received from them, they had drawn up a special vegan recipe card for me. (I know. In retrospect, I feel a little spoiled.) Here is perhaps my favorite from that collection, an easy-to-follow recipe for lemon poppyseed cookies. I love lemon poppyseed, and these cookies only reinforce why. -------------------------------------------------- Vegan Lemon Poppyseed Cookies 3/4 cup sugar 3/4 cup brown sugar 3/4 cup Earth Balance vegan butter 3/4 cup soy yogurt (plain or vanilla) 3/4 teaspoon baking soda 1 1/2 teaspoon vanilla extract 3/4 teaspoon salt 1 teaspoon lemon zest 2 1/2 cups flour 3/4 cup poppyseeds 1. Preheat the oven to 350F. 2. Cream together sugar, brown sugar, and Earth Balance until smooth. 3. Add soy yogurt and vanilla. Mix, and then add the remaining ingredients. 4. Grease a baking sheet and place each cookie 1/2 inch apart from one another. 5. Bake for 8 - 10 minutes or until fully baked.
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@blackofwhite Poppy seed and lemon is one of my favorite flavor combinations - if you find them be sure yo try out this recipe :)
@blackofwhite That a huge question hahaha As far as baking goes I love light flavors, like lemon and orange but when it comes to cooking I like savory flavors so I love sing mushrooms, avocado, and loves of onion whenever I can! What about you?
I never tried poppyseed, but it must be awesome according to all these comments. Gonna check it out at Trader Joes and try!
@iluvdurian31 It doesn't really taste like much. It pairs really well with lemon though!