7 years ago1,000+ Views

Autumn Apple Pie

Makes 8 to 10 servings

Pastry for 9″ double crust (use Pillsbury Pie Crust or make from scratch)
8-10 medium cooking apples  (Macintosh or Cortland), peeled and sliced
1 cup sugar
2 1/2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 tablespoon butter or margarine
milk (for browning of crust)
• Preheat oven to 400F.

• Line 9″ pie pan with one pastry.  In large bowl stir together apples, sugar, flour, cinnamon and salt. Spoon into pastry-lined 9″ pie pan. Dot with butter. Cover with second pastry; fold overhang under; crimp and  flute edge.

• Brush pastry with milk;  cut a few slits for steam to escape.

• Bake 35-45 minutes until pie is browned and apples are tender. To prevent over-browning, cover pie loosely with tent of foil after 20 minutes.  Cool on wire rack or serve warm with vanilla ice cream.

The most beautiful things in the world cannot be seen or even touched, they must be felt with the heart :)

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For more recipes, dessert and otherwise, be sure to follow my Cooking collection :) @jlee37 @buddyesd @danidee @TerrecaRiley @LizArnone @alywoah – can you BELIEVE these?!?!?

This Korean Cafe's Shaved Ice Has A Dino-Mite Surprise!

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