Celebrate Summer and National Tequila Day with Boozy Watermelon!
Happy National Tequila Day! @marshalledgar inspired me with his post on Tequila Lollipops, which you have GOT to check out. So cool! And you can make them at home.
Here's my take on this fabulous invented holiday, which I already celebrated last night with a Mango Margarita, and plan on celebrating again tonight with a shot of PatrĂłn (okay, fine, a couple shots of PatrĂłn). What could be better than a heaping plate of freshly cut watermelon? Nothing, you say?
THINK AGAIN: juicy watermelon wedges soaked in a mixture of tequila, Triple Sec, and simple syrup, then sprinkled with sea salt. HEAVEN.
And best of all, it's incredibly easy to make at home. Tequila-Soaked Watermelon Wedges Prep Time: 5 min. Chill Time: 45 min. Difficulty: Easy. Recipe by Martha Stewart Living (Does she have a son in a frat or something?)
All you need is... 1 seedless watermelon 1 cup sugar 3/4 cup water 1/2 cup tequila 1/4 cup Triple Sec 2 limes, halved or cut into wedges Flaked sea salt or coarse salt
Here's what you do... 1. Quarter watermelon and cut into wedges around 1 inch thick. Arrange slices in a single layer in two 9"x13" baking dishes.
2. In a small saucepan, bring sugar, water, Triple Sec, and tequila to a boil. Cook, stirring, until sugar dissolves (about 1 minute). Let cool slightly.
3. Pour syrup over watermelon wedges and refrigerate for at least 45 minutes.
4. Remove watermelon from syrup and arrange on a platter. Squeeze limes over melon, and season with salt.
Serve and enjoy National Tequila Day!